400 E. Orange St.
Santa Maria, CA 93454

2016/2017 Late Harvest Special Blend Ultra Premium Extra Virgin Olive Oil

$12.99$55.99

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Description

Late Harvest Special Blend Ultra Premium Extra Virgin Olive Oil.

Mild, a little buttery, fruity, with a slight hint of bitterness. It finishes with a light peppery flavor.

  • Grown and harvested in the Santa Maria Valley
  • Hand harvested to avoid bruising
  • Milled within hours of harvest to retain chemical properties and flavors
  • Stored undisturbed for months to allow natural filtration through gravity

Our selection is free of chemicals and full of anti-oxidants and polyphenols. Its distinct taste and low acidity make our olive oil one of the finest in the world.

High quality, extra virgin olive oil has been proven to help prevent or improve the following health diseases:

  • Diabetes
  • Inflammation
  • Rheumatoid Arthritis
  • Osteoporosis
  • Cancer
  • Heart Disease

…and much more

Our brand exceeds world standards for Extra Virgin Olive Oil quality.

External Links regarding medicinal properties:

Our lab certification can be found at:

Baker Wine & Grape Analysis
825 Riverside Ave.
Paso Robles, CA 93446

Science of the oil

LATE HARVEST SPECIAL BLEND

Acidity Level 0.06

Mild, a little buttery, fruity, with a slight hint of bitterness. It finishes with a light peppery flavor. LATE HARVEST SPECIAL BLEND (2015) from Santa Maria Olive Co. is a blend of our estate grown Arbequina, Picudo, Koroneiki, Arbosana, Mission, and Manzanillo varietals and is noteworthy for its tremendously low 0.06 acidity level.

The Late Harvest Special Blend is a mild and fruity oil with a notable hint of bitterness. You will undoubtedly become acutely aware of how extraordinary this Late Harvest Special Blend is when you experience the light peppery finishing taste.

Santa Maria Olive Co. takes pride in presenting this Late Harvest Special Blend, because we hope you will savor and adore its distinctive qualities.

FREE FATTY ACIDS % AS OLEIC ACID PEROXIDE VALUE MEQ/KG ABSORBANCE AT 232NM ABSORBANCE AT 270NM DELTA K270 POLYPHENOLS 1MG GALLIC/KG
Late Harvest Special Blend 0.06 8 1.73 0.16 -0.005 187
COOC Standard for Extra Virgin Olive Oil <0.50 <15 <2.50 <0.22 <+0.010
USDA Standard for Extra Virgin Olive Oil <0.80 <20 <2.50 <0.22 <+0.010
** (USDA has no requirements at this time, values refer to Florence Province)
50-100 mg/kg: Low
100-150 mg/kg: Medium
> 150 mg/kg: High

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