400 E. Orange St.
Santa Maria, CA 93454

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2015/2016 Harvest Arbequina Ultra Premium Extra Virgin Olive Oil

$10.30$44.80

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Description

2015 Harvest – Arbequina Ultra Premium Extra Virgin Olive Oil .

Mild and fruity, with a slight bitterness and a light buttery taste. It finishes with a lovely and nutty almond flavor.

  • Grown and harvested in the Santa maria valley
  • Hand harvested to avoid bruising
  • Milled within hours of harvest to retain chemical properties and flavors
  • Stored undisturbed for months to allow natural filtration through gravity

Our selection is free of chemicals and full of anti-oxidants and polyphenols. Its distinct taste and low acidity make our olive oil one of the finest in the world.

High quality, extra virgin olive oil has been proven to help prevent or improve the following health diseases:

  • Diabetes
  • Inflammation
  • Rheumatoid Arthritis
  • Osteoporosis
  • Cancer
  • Heart Disease

…and much more

Our brand exceeds world standards for Extra Virgin Olive Oil quality.

External Links regarding medicinal properties:

Our lab certification can be found at:

Baker Wine & Grape Analysis
825 Riverside Ave.
Paso Robles, CA 93446

Science of the oil

Acidity Level 0.09

Mild and fruity, with a slight bitterness and a light buttery taste. It finishes with a lovely and nutty almond flavor.

Santa Maria Olive Co.’s ARBEQUINA (2015) is a remarkably low 0.09 acidity level. Though acidity level is not absolutely everything when deciding on an exceptional olive oil, the distinctive mild light buttery taste and nutty almond finish of our ARBEQUINA matches the low acidity with a decidedly exotic flavor.  The Arbequina is for those olive oil aficionados with a discerning palate and discriminating taste.

Harvested at a full season, Santa Maria Olive Co brings you Arbequina with the care and purpose that will help define Santa Maria Olive Co.  We are committed to bringing to you uncommonly fine oils that we expect you will enjoy to the last drop.  The Arbequina.  Enjoy

FREE FATTY ACIDS % AS OLEIC ACID PEROXIDE VALUE MEQ/KG ABSORBANCE AT 232NM ABSORBANCE AT 270NM DELTA K270 POLYPHENOLS 1MG GALLIC/KG **
Arbequina 0.09 13 2.25 0.11 -0.002 66
COOC Standard for Extra Virgin Olive Oil <0.50 <15 <2.50 <0.22 <+0.010
USDA Standard for Extra Virgin Olive Oil <0.80 <20 <2.50 <0.22 <+0.010
** (USDA has no requirements at this time, values refer to Florence Province)
50-100 mg/kg: Low
100-150 mg/kg: Medium
> 150 mg/kg: High

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