400 E. Orange St.
Santa Maria, CA 93454

You Want the Best That Life Has to Offer…

Dental Office Upper West Side

SO DO WE…Santa Maria Olive Co. is a small family run olive company with a limited six and a half (6.5) acres in production. The ranch hosts Arbequina, Picudo, Koroneiki, Arbosana, Mission, and Manzanillo varietals which have been blended to potentially create some of the best ultra-premium extra-virgin olive oil in the region.

The Clayton Ranch’s water source is a sulfer spring well, which is treated with a magnetized water treatment system to meet exacting standards. Santa Maria Olive Co. is USDA Certified Organic for the upcoming 2017 harvest. Santa Maria Olive Co. is currently using chemical free farming procedures to reduce harm to the environment and ecosystems. Santa Maria Olive Co’s full time agronomist utilizes age old traditions and selects only the finest Clayton Ranch estate grown olives to be bottled under their Santa Maria Olive Co. label.

We were thrilled to receive award winning status for four of our five 2016 varieties in the International Olive Oil competition of Los Angeles where only a small handfull of California oils were recognized. The 2016 Early Harvest Tuscan Blend, Arbequina and Late Harvest Special Blend olive oils are the very best available on the Central Coast of California and beyond. However, do not take our word for it, try Santa Maria Olive Co. oils for yourself. We are confident you will absolutely love it!

ARBEQUINA
Acidity Level 0.09


Mild and fruity, with a slight bitterness and a light buttery taste. It finishes with a lovely and nutty almond flavor.

EARLY HARVEST
TUSCAN BLEND
Acidity Level 0.05


Green, crisp, fresh, and delicious. A crescendo of flavors from green apple to artichoke, with a strong, pungent, sharp finish.

LATE HARVEST
SPECIAL BLEND
Acidity Level 0.06

Mild, a little buttery, fruity, with a slight hint of bitterness. It finishes with a light peppery flavor.